December 11, 2015

It's been a year since I published my children's book, The Squirrelly Nut Gig, and I've finally launched an eParty!  

Meanwhile, I'm preparing for the holidays. Most of our Christmas decorations were packed away in the garage after Hurricane Sandy, and the garage is a scary place at best. So, I've got a few sparkly icicles hanging from the twig bush out front, a red bow on the porch rail, and some jingling bells on the front door. We aren't the most decorated house on the block, but we are festive.  

And the baking begins. Sort of. Over twenty-five years ago, my eldest sister came home from college one winter with a bag of no-bake cookies that some friends had made, and they were a sensation! We've been making them ever since. These cookies are now expected every Christmas among my family and friends. In fact, a fortunate few have made it onto my mail-order short list. 

Chocolate PB Cracker Cookies 

Ingredients:  (make the best for friends & family; use organic and...

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