November 19, 2015

I've been doing a lot of cooking lately, far more than usual. Usually, I'm content with something that I can make in just one pot, with enough for leftovers that I can re-heat the next day. It's kind of sad. But sometimes the writing is going really well and the next thing I know it's seven-thirty in the evening and I haven't had lunch, because I am writing. The day just gets away from me. Sure, I feel hunger, but that, too, gets away from me, because I am somewhere else, writing. So it's good to have something in the refrigerator that I can just re-heat as needed, with little preparation and less thought.  But there has been a lot of cooking recently. Part of the reason for that is the weather. I'm more likely to spend time in the kitchen when the weather is cool and it's dark at five o'clock in the afternoon than I am when the days are bright and endless. Another reason for cooking is not writing. If I'm not writing, I'm not creating, and that drives me crazy. Baking and cooking are...

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